Name: Vegetable Chow Mein
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g chow mein noodles; 2 tbsp vegetable oil; 2 cloves garlic; 1 tsp ginger; 1 carrot; 1 red bell pepper; 100 g snap peas; 80 g baby corn; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 2 spring onions; 1 tbsp sesame seeds

Cook the chow mein noodles according to package instructions. Drain and set aside.

Heat vegetable oil in a large wok or skillet over medium-high heat.

Add minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.

Add sliced carrot, bell pepper, snap peas, and baby corn. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Add the cooked noodles to the pan, followed by soy sauce and oyster sauce. Toss everything together to combine well.

Drizzle sesame oil over the chow mein and toss once more.

Top with chopped spring onions and sesame seeds before serving.

Vegetable Chow Mein

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