A delicious, vibrant dish of rice noodles tossed with spicy Thai sauce, vegetables, and fresh herbs, offering a perfect balance of heat and flavor.
Ingredients
- 400 g Rice noodles
- 300 g Chicken breast
- 1 Red bell pepper
- 1 Carrot
- 100 g Baby spinach
- 3 cloves Garlic
- 1 tablespoon Ginger
- 1 Red chili
- 3 tablespoons Soy sauce
- 2 tablespoons Fish sauce
- 1 Lime
- 1 tablespoon Brown sugar
- 2 tablespoons Sesame oil
- 50 g Peanuts
- 1/4 cup Fresh cilantro
- 1/4 cup Fresh basil
- 2 tablespoons Vegetable oil
