Fluffy, golden buttermilk biscuits topped with rich, creamy sausage gravy, a comforting staple of Southern breakfast cuisine.
Ingredients
- 280 g all-purpose flour — (about 2 1/4 cups) plus extra for dusting
- 15 ml baking powder
- 0 ml baking soda
- 5 ml salt — for biscuits
- 115 g unsalted butter — cold, cut into cubes
- 240 ml buttermilk — (about 1 cup), chilled
- 250 g breakfast sausage — preferably pork
- 30 g all-purpose flour — (about 1/4 cup) for gravy
- 480 ml whole milk — (about 2 cups)
- salt — to taste for gravy
- black pepper — to taste
- fresh parsley — chopped, for garnish