A savory and herbaceous one-pot pasta dish brimming with vibrant seasonal vegetables, perfect for a wholesome weeknight meal.
Ingredients
- 250 g spaghetti
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 onion, diced
- 2 bell peppers, assorted colors, sliced
- 1 zucchini, sliced
- 200 g cherry tomatoes, halved
- 100 g baby spinach
- 500 ml vegetable broth
- 200 ml water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 30 g Parmesan cheese, grated
- handful fresh basil leaves, for garnish