A refreshing, vibrant salad with fluffy quinoa, crisp vegetables, and zesty lemon dressing, perfect for a light lunch or side dish.
Ingredients
- 240 ml quinoa
- 480 ml water
- 1 medium cucumber
- 200 g cherry tomatoes
- medium red onion — 1/4
- 100 g feta cheese
- cup kalamata olives — 1/4
- cup fresh parsley — 1/4
- 30 ml lemon juice
- 45 ml extra-virgin olive oil
- 5 ml dried oregano
- tsp salt — 1/2
- tsp black pepper — 1/4
