Name: Korean BBQ Pork Ribs
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Yield: 4 servings
Ingredients: 1.5 kg Pork ribs; 3 tbsp Gochujang (Korean chili paste); 60 ml Soy sauce; 2 tbsp Sesame oil; 2 tbsp Rice vinegar; 4 cloves Garlic; 1 tbsp Ginger; 3 tbsp Honey; 2 tbsp Brown sugar; 3 Spring onions; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Sesame seeds

In a large bowl, combine the gochujang, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, honey, and brown sugar. Mix well until smooth.

Reserve 1/4 cup of the marinade for basting later. Add the ribs to the bowl and coat them thoroughly with the remaining marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat the oven to 150°C (300°F).

Place the marinated ribs on a baking tray lined with foil. Cover with another foil sheet to seal in moisture and cook in the preheated oven for 2.5 to 3 hours.

After 2.5 hours, increase the oven temperature to 200°C (390°F). Remove the top foil and brush the ribs with the reserved marinade.

Bake for another 15-20 minutes, occasionally basting with the marinade, until the ribs are well-browned and slightly charred.

Remove from the oven and let rest for 10 minutes. Garnish with sliced spring onions and sesame seeds before serving.

Korean BBQ Pork Ribs

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