Sizzling pork belly bites marinated in a sweet and spicy Korean BBQ sauce, grilled to perfection and garnished with sesame seeds and scallions.
Cut the pork belly into 2-inch cubes and set aside.
In a large bowl, mix together soy sauce, gochujang, sesame oil, honey, minced garlic, grated ginger, brown sugar, and rice vinegar to make the marinade.
Add the pork belly cubes to the marinade, ensuring that each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat a grill or grill pan over medium-high heat.
Grill the pork belly cubes for about 7 minutes on each side until they are cooked through and have a nice char. Use tongs to flip them carefully.
Remove the pork belly bites from the grill and let them rest for 5 minutes.
Thinly slice the scallions.
Garnish the grilled pork belly bites with sesame seeds and sliced scallions before serving.
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