A heartwarming, flavorful broth filled with tender chicken, aromatic vegetables, and fluffy matzo balls.
Ingredients
- 1 about 3 lbs whole chicken
- 3 carrots
- 3 celery stalks
- 1 onion
- 1/2 cup parsley leaves
- 1/4 cup fresh dill
- 1 tablespoon whole black peppercorns
- 2 bay leaves
- to taste kosher salt
- 10 cups water
- 1 cup matzo meal
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoons chicken fat or schmaltz (optional)
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
