Soft and fluffy bao buns filled with tender, flavorful pork, creating a delightful combination of textures and tastes.
Ingredients
- 500 g all-purpose flour
- 7 g instant yeast
- 10 g baking powder
- 50 g granulated sugar
- 250 ml lukewarm water
- 30 ml vegetable oil
- 400 g pork shoulder
- 60 ml soy sauce
- 30 ml hoisin sauce
- 15 ml rice vinegar
- 1 thumb-sized piece, grated ginger
- 3 cloves, minced garlic
- 3 stalks, chopped scallions
- 15 ml sesame oil
- 1/4 tsp white pepper
- 1, thinly sliced cucumber
- Handful, chopped fresh cilantro