Name: Hearty Winter Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion; 2 carrots; 2 potatoes; 2 celery stalks; 3 garlic cloves; 2 parsnips; 1 liter vegetable stock; 1 bay leaf; 1 teaspoon thyme; 1 teaspoon salt; teaspoon black pepper; 100 ml heavy cream; 2 tablespoons parsley

Dice the onion, carrots, and potatoes into small cubes and slice the celery. Mince the garlic and parsnips.

Heat the olive oil in a large pot over medium heat.

Add the diced onion to the pot and sauté until translucent, about 5 minutes.

Add the garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

Introduce the carrots, potatoes, celery, and parsnips into the pot. Stir and cook for about 5 minutes until the vegetables start to soften.

Pour in the vegetable stock. Add the bay leaf, thyme, salt, and pepper. Stir well.

Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes until all the vegetables are tender.

Remove the bay leaf and carefully blend the soup using an immersion blender until smooth and creamy. If you prefer, leave some chunks for texture.

Stir in the heavy cream and let the soup simmer for an additional 5 minutes to heat through.

Ladle into bowls and garnish with freshly chopped parsley before serving.

Hearty Winter Vegetable Soup

Hearty Winter Vegetable Soup

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