A fun, loaded bowl of crispy tater tots topped with seasoned ground beef, melted cheese, fresh pico de gallo, creamy avocado, and a zesty sour cream drizzle.
Preheat your oven to 220°C (425°F).
Arrange the frozen tater tots on a baking sheet in a single layer and bake for 25 minutes or until golden and crispy.
While the tots are baking, heat a skillet over medium heat and add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
Season the cooked beef with salt, black pepper, onion powder, and garlic powder. Stir well to combine and cook for another 2 minutes.
Once the tater tots are ready, remove them from the oven. Transfer to a large serving bowl or individual bowls.
Immediately sprinkle the shredded cheddar cheese over the hot tater tots so it melts slightly.
Top the tater tots with the seasoned ground beef, then add pico de gallo, sliced avocado, and a generous drizzle of sour cream mixed with lime juice.
Garnish with freshly chopped chives and cilantro for added flavor and color.
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