A delightful blend of crispy tater tots topped with creamy cheese sauce, bacon, and a sunny-side-up egg, garnished with diced tomatoes, scallions, and a dollop of sour cream.
Ingredients
- 900 g Frozen tater tots
- 150 g Cheddar cheese — shredded
- 250 ml Milk — whole or 2%
- 30 ml Butter
- 30 ml All-purpose flour
- 8 slices Bacon — cooked and crumbled
- 4 Eggs
- Salt — to taste
- Black pepper — to taste
- 2 Tomatoes — diced
- 3 Scallions — sliced
- Sour cream — for garnish
