A delightful blend of crispy tater tots topped with creamy cheese sauce, bacon, and a sunny-side-up egg, garnished with diced tomatoes, scallions, and a dollop of sour cream.
Preheat your oven to 220°C (425°F) and arrange the tater tots on a baking sheet.
Bake the tater tots for 25-30 minutes, flipping halfway through until they are golden and crispy.
Meanwhile, make the cheese sauce by melting butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 1 minute.
Gradually whisk in the milk and continue to stir until the mixture thickens, about 3-5 minutes.
Add the shredded cheddar cheese, stirring until it is completely melted and the sauce is smooth. Season with salt and pepper to taste.
In a separate nonstick skillet, cook the sunny-side-up eggs to your preferred doneness. Season with salt and pepper.
Once the tater tots are cooked, remove them from the oven and transfer to serving bowls.
Top the tater tots with a generous ladle of cheese sauce, then sprinkle with crumbled bacon, diced tomatoes, and sliced scallions.
Place a cooked egg on top of each bowl.
Finish with a dollop of sour cream and serve immediately.
No photos yet
Be the first to share your creation!