Moist apple muffins infused with cinnamon spice, offering a warm and comforting aroma that's perfect for breakfast or an afternoon snack.
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
In another bowl, combine melted butter and granulated sugar, then beat in the eggs, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold the diced apples gently into the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Sprinkle the tops with brown sugar for a slight crispy finish.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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